Description du poste: Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a pos…
A Chief Engineer will manage the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest l…
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary e…
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