Description du poste: Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a pos…
Description du poste: To ensure that the resort bars are managed efficiently according to the established business, budget and marketing plan as set by ERCC. To have a thorough…
Description du poste: Oversee 6 outlets, including 3 thematic restaurants, an exclusive beach club, a golf club restaurant, and the banqueting and events area. Coordinate and l…
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